A feast for all senses!  The Culinary Institute of Canada can provide service for the most intimate or the most extravagant affair.
A special event at The Culinary Institute of Canada combines a panoramic view of Charlottetown Harbour with exquisite epicurean delights—a feast for the body and soul!  Our students look forward to making your meal amazing and under the guidance of world-class chef instructors, they will prepare a menu just for you featuring local produce from our Island farmers and fishers.  The result is a memorable event for you—and an invaluable learning opportunity for them.

With three flexible dining spaces overlooking the Charlottetown Harbour the view will have your guests in awe!

We operate the banqueting department only during the culinary school year, from mid-October until the end of April (please check with Banquet Manager as dates change).

The Marche and Commons (with an option to the Marché-style servery) Whether you are planning a banquet, a dinner, or a reception, a special event at The Culinary Institute of Canada combines a panoramic view of Charlottetown Harbour with exquisite epicurean delights—a feast for the body and soul!

As a culinary school, our banqueting operation provides practical training for our students. Our students look forward to providing you with an amazing dining experience. Under the guidance of our world-class chef instructors, they will use produce from our Island farmers and fishers to prepare a menu tailor-made just for you. The result is a memorable event for you—and an invaluable learning opportunity for them! Food orders are required to book functions at The Culinary Institute of Canada, with minimum limits determined by party size and function type.

We operate the banqueting department only during the culinary school year, from mid-October until the end of April (please check with Banquet Manager as dates change).

View the Banquet and Catering menus here.

With flexible dining spaces, we can provide service for the most intimate or the most extravagant affair. The private dining room, located on the main floor of the Tourism and Culinary Centre, is perfect for smaller groups. Downstairs, we can accommodate medium-sized and larger groups.

BANQUET ROOM CAPACITIES

Accommodates up to 250 guests seated at round tables, or up to 600 standing. The room can also be divided, accommodating up to 100 seated guests or up to 200 standing. This room is also fully equipped with audiovisual capabilities and a stage.

THE PRIVATE DINING ROOM

The perfect location for private dining or for smaller receptions and cocktail parties, the private dining room accommodates up to 60 seated guests or up to 165 standing.

AMENITIES

  • Flexible menu planning
  • Located on the Charlottetown waterfront
  • Fully wheelchair accessible
  • Ample free parking (for evening events)