A feast for all senses! The Culinary Institute of Canada provides world-class, industry-based training in Culinary Arts, Pastry Arts and International Hospitality Management. As our guest with a front row seat, you will observe the culinary industry’s newest rising chefs as they create unique, gastronomic experiences for you to savour.
With three flexible dining spaces overlooking the Charlottetown Harbour, the view will have your guests in awe!
Need a quick lunch? The Marché is the best place to visit for a quick, delicious, and affordable meal in our upscale waterfront cafeteria. Come see our first-year Culinary Arts students in action as they use a variety of cuisine to prepare their daily à la carte menu. There is something for everyone! Menu changes daily.
The Dining Room at The Culinary Institute of Canada
Whether you are celebrating a special occasion, relaxing after a long week, or casually gathering with friends, our dining room offers a breathtaking view of the Charlottetown Harbour, a sit-down bar with craft beer on tap, and an open kitchen where our second year Culinary Arts students creates contemporary cuisine for both lunch and dinner.
The Grab & Go On-Site Food Market
Our Grab & Go not only offers quick lunch and dinner solutions with our ready to eat, prepackaged food items but we can also check a few items off your grocery list with our wide selection of fresh bread, butchery and pastry offerings.
As a culinary school, our dining operations provide practical training for our students. Under the guidance of our world-class chef instructors, they will use produce from our Island farmers and fishers to prepare a truly memorable dining experience for your conference attendees.
- Located on the Charlottetown waterfront
- Fully wheelchair accessible
- Ample free parking (for evening events)