Accommodations
Experiences
Food & Drink
Nestled on the banks of St. Peters Bay, Mysa Nordic Spa & Resort is an 18-acre patch of paradise. Prince Edward Island’s first Nordic spa is a serene space designed for relieving stress, immersing yourself in nature, and invigorating the senses.
We offer a wide range of spa and relaxation services including thermal baths, essential oil steam rooms, cold water plunges, a Finnish sauna, meditation sessions, and massages.
Enjoy top-tier food and beverage at our onsite restaurant, then settle into one of our seventeen water view accommodations to watch the sunset.
Stay
Rest your head in one of our fully renovated cottages overlooking the spa grounds and St. Peters Bay.
Awaken to fresh air on your personal deck, perfect for a warm café au lait with that special someone. Ease into the Mysa experience knowing that when the sun sets, your home base is mere steps away. Savour a meal at our on-site restaurant, book a couple’s massage, or spark up your fireplace and order room service for an intimate evening. Drift away in comfort and privacy with our on-site accommodations.
The Thermal Experience
Mysa is inspired by an ancient Scandinavian ritual that alternates Hot, Cold, and Rest to release tension and achieve a deep state of rest within the body and mind.
Food and Drink
At Mysa, our culinary philosophy is to nourish and rejuvenate in a sustainable manner. We accomplish this through our on-site gardens as well as our local farm and purveyor partners. In every dish we utilize PEI’s highest quality ingredients to create explosions of fresh flavour with a well-balanced touch. Our team is committed to a culture of hospitality, teamwork, experimentation and creativity as we continually better our guest experience as well as ourselves. We take pride in what we do and are excited to share our culinary journey with the world.
Chef Seth Shaw
Seth Shaw is an award-winning chef who brings a lifetime of experience to our kitchen. He grew up in Lincoln, Maine, and started cooking at a young age by baking cookies for his local church. Seth moved to PEI to attend the Culinary Institute of Canada, then stepped behind the Chef’s table at The Brickhouse Kitchen & Bar. In his downtime, Seth enjoys time with his wife Lindsey and their two boys. He brings his signature style and penchant for fresh, local ingredients to the new Mysa culinary space . @chefshaw