The Table is New London’s award-winning culinary studio with a focus on hyper-local experiential cuisine. The winner of the 2017 Taste Our Island Award, The Table is dedicated to using and promoting the local foods grown and harvested right here on Prince Edward Island while honouring the culture and history of the Island. Each evening we offer a single-seating dining experience for up to only 27 guests with a set menu of tasting dishes carefully prepared daily by our Executive Chef Hunter Guindon and served in the welcoming and beautiful setting of our renovated rural church.
With a new menu each week, we believe in celebrating Prince Edward Island’s unique and ever-changing bounty. We strive to always serve the best ingredients that our island has to offer and you can be certain that our menus will always feature the fish, meat, foraged food, and farm fresh crops from Prince Edward Island’s skilled producers. This is Island dining at it’s best! Enjoy the comfortable feeling of community as new friends and old gather together at private tables around the dining room to enjoy a meal of rural elegance.
The former New London United Church that now houses The Table Culinary Studio was built in 1953 through the generous donations of its members and supporters. In recognition of that community commitment, every effort has been made to preserve the building’s distinctive architectural features and to honour its origins, creating a true wow factor.
Exposed trusses and streams of natural light radiating through stained glass windows establish a leisurely atmosphere of relaxation. The original pulpit built by Marshall Constable has been incorporated into the new upper level of the building, providing a focal point for speakers addressing guests at private functions. A custom-built spiral staircase leads up to the church tower and a pastoral landscape view that must be seen to be fully appreciated – a panorama for photographers and other artists.