PEI Potato Salad
The perfect side to any Prince Edward Island lobster
Malpeque Oysters
A delicious appetizer to go with your seafood-focused meal
Island Blue Mussels
Steamed with Garlic and vegetables. A feast for any seafood lover
Lobster 101
From claw to tail; How to cook, present and crack a lobster like an Islander.
Meet the Chef!
Treena MacLeod is a Island girl from Beach Point, PEI who holds a Red & Blue Seal and Professional Chef Designation. Treena teaches regular weekly cooking classes and performs cooking demos aboard NFL ferries, all in her spare time!
The majority of Treena’s time is spent as the National Sales Manager for Meetings & Conventions Prince Edward Island.
She’d love to meet your group in 2021!
